Sunday, July 4, 2010

Hatyai food

Our first stop - chicken and roosted pork rice
the chicken is smooth, the pork skin is crispy and the rice is fragrance...




Second stop at river side restaurant
(sorry, no nice photo for there, but the food is nice)

Third stop - supper
tomyam and kueh tew
only open for around two hours at night time
so be fast if you want to try it


The next morning - breakfast
dim sum and buk ku teh



Last stop before we go back
a nice restaurant beside the water reserviour
very beautiful view
food quite nice but quite expensive too






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